MENUS FOR LE PROCOPIO RESTAURANT IN SAINTES
Starters & Salads
Special Oysters N°3
6 oysters – €11.90
9 oysters – €15.90
12 oysters – €19.90
Hot and cold starters
Home-made semi-cooked duck foie gras and toast – €19.90
Home-smoked salmon (herb cream, toast) – €14.90
Warm goat’s cheese salad with honey and balsamic – €12.90
Gaspacho of the day (new) – €6.90
Exotic Redfish Tartar
(mango, coriander & citrus) – €14.90
Green salad – €3.90
Melon & Parma Ham Duo (New) – €14.90
Mozzarella tomato carpaccio (New)
( 3 varieties of tomato, onions, olive oil with basil & mozzarella) – €16.90
Buffala del Estate
(Whole ball of Mozzarella di Buffala, tartuffo marina on tomato tartar) – €17.90
Plates
Platter of langoustines – €21.90
Plate of pink shrimps – €11.90
Assiette de la mer
(4 prawns, 4 scampi, 4 oysters) – €22.90
To share as an aperitif… or not!
Assortment of fritters
(shrimps, squid, onions) – €15.90
Delicatessen assortment
(parma, coppa, chorizo spianata, green salad, mozzarella balls) – €15.90
Pizza Blanca (olive oil with parsley) – €5.90
Pizza Tartuffa (tartuffo cream & cheese) – €9.90
Our salads
Barbarella: Avocado, crab, shrimp, Barbarella sauce
Entrance fee: €14.50
Flat size: €18.50
Aubade: Avocado, salmon, scampi, fresh lemon cream
Entrance fee: €14.50
Flat size: €18.50
Estivale: Melon, watermelon, country ham, mozzarella balls & tomato tartar
Entrance fee: €14.50
Flat size: €18.50
Landaise: Gizzards, bacon, foie gras, duck breast, walnuts, toast
Entrance fee: €16.50
Flat size: €21.50
Caesar: Tomatoes, marinated chicken supreme, croutons, parmesan cheese
Entrance fee: €14.50
Flat size: €19.50
Terre & Mer: Scallops flambé, larded prunes, smoked duck breast, goat cheese mousse, smoked salmon, avocado, balsamic vinegar
Entrance fee: €15.50
Flat size: €20.50
Gourmande: Smoked salmon, gizzards, duck breast confit, foie gras, parma, goat cheese, toast
Entrance fee: €16.50
Flat size: €21.50
Royale: Fish terrine, scallops, smoked salmon, scampi, shrimp, toast
Entrance fee: €17.50
Flat size: €22.50
Poke Bowl (new): Assorted raw vegetables, rice, Asian-style tuna, seasonal fruit
Entrance fee: €14.50
Flat size: €18.50
Mathéo (new): Fresh seasonal fruit, shrimps, tomatoes, hard-boiled eggs, raspberry vinaigrette
Entrance fee: €14.50
Flat size: €18.50
Our Meats & Burgers
Our Veal Cutlets
Milanaise: Breaded, lemon, Neapolitan spaghetti – €20.90
Marsala: Fresh cream, mushrooms, Marsala sauce, Neapolitan tagliatelle – €20.90
Carciofi: scallops, curry sauce, artichoke, rice and vegetables – €25.90
Val d’Aoste: Breaded, white ham au gratin, spaghetti Napolitaine – €21.90
Courmayeur: Breaded, coppa au gratin, Neapolitan tagliatelle – €22.90
Fegoto: Foie gras, Marsala sauce, white tagliatelle – €25.90
Bocconcini: Schnitzel, country ham, ratatouille au gratin, Neapolitan tagliatelle – €21.90
Pastorella: Roquefort sauce, spaghetti – €20.90
Our Meats & Grills
Lamb mouse with rosemary – €25.90
Marinated chicken kebab: Méridienne, French fries, salad – €19.90 (New)
Procopio-style kangaroo steak: slice of foie gras, Marsala sauce, French fries, salad – €26.90
Butcher’s cut (according to availability): French fries, salad – €20.90
Entrecôte 300g fleur de sel: French fries, salad – €28.90
Assiette bouchère (4 meats): Veal, duck breast, beef, kangaroo, French fries, salad – €28.90
Duck breast with green pepper: Country potatoes, salad – €26.90
Duck confit: Country potatoes, salad – €20.90
Our Carpaccio (+ French fries, salad)
Beef with Parmesan shavings – €19.90
Salmon with basil – €18.90
Mixed beef and salmon basil – €18.90
Italian: Beef, parmesan, mozzarella balls, pesto, arugula – €19.90
Our Tartars (+ French fries, salad)
Traditional – €20.90
Pan-fried tartare – €21.90
Italian: Beef, parmesan, mozzarella balls, pesto, arugula – €22.90
Exotic Redfish Tartar: Mango, coriander, citrus – €21.90
Our Burgers (+ French fries, salad)
Classic: Salad, tomato, onions, gherkin, cheddar, cocktail sauce, chopped steak (180g) – €18.90
Perle Noire du Sud-Ouest: Salad, tomato, onions, gherkin, cheddar, foie gras, Tartuffo cream, chopped steak (180g) – €23.90
Italian: Salad, tomato, onions, gherkin, mozzarella, coppa, chorizo spianata, pesto cream, chopped steak (180g) – €19.90
Montagnard: Salad, tomato, gherkin, reblochon cheese, tartar sauce, dry-cured ham, onion fondue, chopped steak (180g) – €19.90
Menu Gourmand – €32
Entries (choice of) :
Exotic Sebaste Tartar
or
Gambas & scallops flambéed in cognac
or
Summer salad (starter size)
or
Home-cooked duck foie gras
Dishes (choice) :
Lamb mice with rosemary
or
Butcher’s plate (4 meats)
or
Sea bass fillet, sauce vierge
or
Bistro menu dish
Desserts (your choice) :
Chocolate Moelleux
or
Tiramisu Strawberry Speculos
or
Crème brûlée
or
Coupe Saintaise (2 scoops melon, Pineau)
or
Dessert from the bistro menu
or
Dessert à la carte (+€2.00)
Menu Bambino (children under 10) – €10.90
Beverages (choice) :
Soda
or
Fruit juice
Main courses (choice) :
Spaghetti carbonara
or
Spaghetti bolognaise
or
Pizza
or
Chopped steak, French fries
or
Ham, French fries
or
Fish and French fries
or
Chicken kebabs, French fries
Desserts (your choice) :
Ice cream
or
Chocolate mousse
or
Homemade fruit salad
or
Fromage Blanc
Lunch menus (Monday to Saturday, excluding public holidays)
Starter + Main course or Main course + Dessert + 1/4 glass of wine or coffee – €15.90
Starter + Main course + Dessert + 1/4 glass of wine or coffee – €18.50
Our Pasta & Sauces
Choose your type of pasta: Spaghetti, Penne or White Tagliatelle.
Peperoni: Fondue of smoked salmon, onions, crème fraîche, tarragon – €18.40
Carbonara: Cream, bacon, egg – €14.90
Bolognese: Minced beef, pork, tomato, herbs – €14.90
Impériale: Brined shrimps, mushrooms, old-fashioned mustard, cream, langoustines – €20.90 (New)
Roquefort cheese – €17.40
Vivaldi: Garlic, vegetables, basil, mushrooms, cream – €17.40
Vezuvio: Chorizo, peppers, onions, crème fraîche, garlic, tomato – €18.40
Stampi : Pesto, garlic, cream, mussels – 17,90 (New)
Gépetto (the return): Shallots, mushrooms, tarragon, scallops flambéed in Cognac – €25.40
Our Lasagne & Omelettes
Lasagne au gratin with salad – €16.90
Mixed omelette: Ham, cheese, mushrooms – €15.40
Volcano omelette: Chorizo, onions, peppers, tomato – €18.40
Our Pisces
Gambas flambéed in Cognac – €18.90
Fillet of sea bass with sauce vierge – €24.40 (new)
Royal Atlantique: Filet of sea bass, squid, shrimp, scampi, mussels and prawns – €27.40 (revisited)
Squid strips with parsley or Catalan style – €18.90
Fish of the day – €19.90
Pan-fried scallops flambéed in Cognac – €25.40
Our Mussels & Fries Marmites
Moules Crème – €14.90
Curry Mussels – €14.90
Moules Marinière – €14.90
Neapolitan mussels – €14.90
Roquefort mussels – €14.90
Mussels Carbonara – €14.90
Mussels Catalane – €14.90
Moules Pineau – €14.90
Moules spéciales Charentaises ( Mussels, shrimps, merguez, scampi, potatoes, curry sauce ) – €22.90
Our Aperitifs & Drinks
Aperitifs
Pineau des Charentes (red or white, 17°) – €5.50
Pastis / Berger Blanc (45°) – €3.90
Kir (15°) – €3.90
Port (18°) – €5.50
Suze (15°) / Martini (14,4°) – €5.50
Malibu (18°) / Vodka (37.5°) / Whisky (40°) – €7.50
Jack Daniel’s / Johnnie Walker (40°) – €8.90
Cognac (40°) – €7.50
Marsala (18°) (perfumed wine, egg or almond base) – €5.50
Americano Maison (18°) (white and red vermouth, bitter, dash of gin) – €7.90
Cocktail Charentais (18°) (pineau, cognac, orange syrup) – €7.90
Tifosi (11°) (amarena syrup, amarena cherry, sparkling wine) – €4.90
Champagnes
La coupe Gosset extra Brut – €9.90
Kir impérial – €10.50
Champagne Gosset extra Brut – € 49.00
Champagne Gosset Grande Réserve – €65.00
Champagne Amour de Deutz (Blanc de Blanc Millésimé) – €129.00
Cocktails
Cocktails Alcohol (32°) – € 8.90
Alcohol-free cocktails – €6.90
Mojito (40°) – €8.90
Waters and Sodas
Water syrup (grenadine, peach, lemon, strawberry, mint, blackcurrant, kiwi, cherry, violet, caramel, orgeat) – €2.50
Abatilles (1L ) (still or sparkling) – €5.50
Abatilles (50 cl) (still or sparkling) – €4.50
Fruit Juice (20 cl) (orange, pineapple, apple, apricot, tomato, grapefruit) – €3.90
Sodas (Coca-Cola Original/Zero, Abatilles pétillante, Orangina, Schweppes, Fanta, lemonade) – €3.90
Hot Drinks
Expresso / Allongé – € 2.00
Decaffeinated – €2.30
Grand Express – €3.90
Cream – €4.30
Hot Chocolate – €5.00
Cappuccino – €5.90
Irish or French Coffee – €9.90
Thé Nature / Thé Aromatisé (Earl Grey, Ceylon, red fruit, spearmint) – €3.90
Infusion (Linden, Linden Mint, Verbena, Verbena Mint) – €3.90
Beers (Kronenbourg, 4.2°)
Le Demi (25 cl) – €3.90
Le Distingué (50 cl) – €7.00
Le Formidable (1L ) – €12.50
Le Panaché (25 cl) – €3.90
Le Monaco (25 cl) – €4.50
Demi (25 cl) + Syrup – €4.50
Bottles (33 cl)
Leffe (6.6°) / Adelscott (5.8°) – €6.90
Heineken (5°) – €6.90
Pelforth Brune (6.5°) – €6.90
Desperados (5.9°) – €6.90
Moretti (Italian lager, 4.6°) – €6.90
Hoegaarden Blanche (4.9°) – €6.90
Alcohol-free beer (0° ) – €6.90
